Geez. Here's your meals!
Meal 1
Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 jar (24 ounces) Italian Sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil leaves
3 cups penne pasta, cooked and drained (about 4 1/2
cups)
1/4 cup grated Parmesan cheese
Directions
Heat the oil in a 10-inch skillet over medium-high
heat. Add the chicken and cook for 10 minutes or until well browned on
both sides. Remove the chicken from the skillet.
Stir the sauce and vinegar in the skillet and cook for 2
minutes, stirring often. Stir in the basil. Return the chicken to
the skillet. Reduce the heat to low. Cover and cook for 5 minutes
or until the chicken is cooked through.
Slice the chicken. Serve the chicken and sauce over
the penne. Sprinkle with the cheese.
Meal 2
Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Tomato Soup 1/2 teaspoon Louisiana-style
hot sauce
1/2 cup crumbled blue cheese or 4 slices blue
cheese
4 Hamburger Rolls, split
Lettuce leaves, red onion slices, tomato slices
(optional)
Directions
Shape the beef into 4 (1/2-inch-thick) burgers.
Lightly oil the grill rack and heat the grill to medium.
Grill the burgers for 10 minutes for medium or until desired doneness, turning
the burgers over once halfway through the grilling time.
Heat the soup and hot sauce in a 1-quart saucepan over
medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.
Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the
burgers on the buns with the lettuce, onion and tomato, if desired.
Meal 3
Ingredients
1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves,
cut into 1-inch pieces
1 large onion, diced (about 1 cup)
1 medium green pepper, diced (about 1 cup)
2 teaspoons Cajun seasoning
1 can (10 3/4 ounces) Tomato Soup
2 cups water
1 cup uncooked regular long-grain white rice
1/2 pound fresh or thawed frozen medium shrimp,
peeled and deveined
1 large tomato, chopped (about 1 1/2 cups)
Chopped fresh parsley
Directions
Heat the oil in a 12-inch skillet over medium-high
heat. Add the chicken and cook until well browned, stirring occasionally.
Stir the onion, pepper and Cajun seasoning in the skillet
and cook for 2 minutes.
Stir the soup, water and rice in the skillet and heat to a
boil. Reduce the heat to low. Cover and cook for 20 minutes.
Stir in the shrimp and cook, uncovered, for 10 minutes or until the shrimp are
cooked through and the rice is tender. Stir in the tomato and parsley, if
desired. Let stand for 10 minutes.
Meal 4
Ingredients
8- ounces dry penne pasta, uncooked
1 8- ounce package 1/3 less fat cream cheese, cubed
1/3 cup Shredded Sharp Cheddar Cheese
1/2 cup chopped fully cooked ham
1 10- ounce can Mild Diced Tomatoes and Green Chilies,
undrained
1/2 cup Baby Sweet Peas
Directions
Cook pasta according to package directions, omitting salt;
add peas during the last 2 minutes of cook time. Drain; set aside and keep
warm.
In pan used for pasta, combine all remaining ingredients.
Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir
in pasta and peas.
Meal 5
Ingredients
For the Chili:
One can kidney beans
One jar salsa
½ lb ground beef
I packet of taco seasoning
For the Fries:
Bag of French fries
1 bag of cheese
Directions
Bake the fries according to package directions
In the mean time, brown the ground beef and drain. Pour in
the taco seasoning, salsa, and kidney beans and let simmer. When the chili
comes to a boil pour over the fries and top with the cheese.
Meal 6
Ingredients
2 cups Italian seasoned bread crumbs
1/2 cup olive oil
2 pounds pork tenderloin
Directions
Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency
that would be moist enough to stick to the meat when pressed. Place pork on a
shallow cooking sheet. Press the crumb mixture onto all sides of the meat until
there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads
165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
دلیل جذابیت بازی در سایت شرط بندی
ReplyDeleteبازی های کازینویی در سایت های شرط بندی به دلیل این جذاب و برای کاربران هیجان انگیز هستند، زیرا کاربران می توانند از طریق این بازی ها به سودهای بسیار خوبی دست پیدا کنند. کاربران در صورت باخت نیز ممکن است تا سرمایه های زیادی را از دست بدهند. در روند بازی های شرط بندی به قدری هیجان و جذابیت بالاست که حتی ممکن است غفلت چند دقیقه یا چند ثانیه و یا حتی چند صدم ثانیه، سودهای مختلفی را برای شما رقم بزند و یا حتی بدتر و باعث ضررهای زیادی برای شما بشوند.
به صورت کلی البته اگر در بازی های شرط بندی کازینویی احتیاط کنید و سریع برای شرط بستن اقدام نکنید احتمال ضرر برای شما بسیار کم می باشد. در بازی های کازینویی هیجان البته به دلیل شانسی بودن اتفاقات برای کاربران نیز می باشند. در بعضی از بازی ها که تمامی روند شرط بستن و شروع و پایان راند به کمتر از دقیقه ای می رسد و به همین دلیل میزان هیجان و استرس برای کاربران تا حد زیادی بالاست.
Ovo su zapravo impresivne ideje na temu bloganja.
ReplyDeleteOvdje ste dotakli neke lijepe stvari.